Savoyard specialities (for 2 people minimum, price per person)
All-you-can-eat cheeses and potatoes with cold cuts (add 4€00 per person for smoked salmon)
To eat in.
RAW MILK RACLETTE
28€00/pers.
MORBIER RACLETTE
28€00/pers.
WHITE WINE RACLETTE
28€00/pers.
BLUE CHEESE RACLETTE
28€00/pers.
TOMME GOAT CHEESE RACLETTE
30€00/pers.
MOUNTAIN TOMME RACLETTE
29€00/pers.
ABONDANCE RACLETTE
29€00/pers.
SMOKED RACLETTE
29€00/pers.
MUSHROOM RACLETTE
40€00/pers.
COLD CUTS PLATTER
13€00
SAVOY HAM PLATTER
11€50
COOKED HAM PLATTER
10€50
COOKED HAM WITH MUSHROOM PLATTER
17€00
ROSETTE PLATTER
10€50
GRISONS MEAT PLATTER
11€50
CHICKEN BREAST PLATTER
10€50
SMOKED SALMON PLATTER
15€00
BOURGUIGNONNE FONDUE
Served for 1 person
Served with french fries, salad and sauces 25€00/pers.
STONE-GRILL
(beef to cook on stone-grill served with french fries, fresh vegetables, salad and sauces)25€00/pers.
THREE MEAT STONE-GRILL
(beef, chicken and duck breast to cook on stone-grill served with french fries, fresh vegetables, salad and sauces)29€00/pers.
GALLOWS
(roast beef impaled and flambéed on gallows with fresh vegetables, served with potato and salad gratin)28€00/pers.
MONT D’OR (ACCORDING TO SEASON)
For 1 person (served with cold cuts, potatoes and green salad)25€50/pers.
UPPER-SAVOY BERTHOUD CHEESE
For 1 person, With Madère wine and melted Abondance cheese (served with cold cuts, potatoes and green salad)24€50/pers.
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1 starter – 1 main course – 1 dessert
Menu cannot be modified