Two people minimum / price per person.
Our four cheeses: Comté, Savoy Emmental, Beaufort, Abondance served with white wine. All our fondues are served with baked potatoes and bread croutons.
SAVOYARD FONDUE
(four cheeses) Also served for 1 person20€00
TOMATO BASIL FONDUE
(four cheeses, tomatoes, basil)21€00
FARMER FONDUE
(four cheeses, smoked bacon)23€50
SAINT-MARCELLIN FONDUE
(four cheeses, Saint-Marcellin cheese)24€00
CUMIN FONDUE
(four cheeses, cumin)23€00
LAST CENTURY FONDUE
(four cheeses, Madère cheese, olive oil and garlic toasted crouton)25€00
ROQUEFORT AND WALNUT FONDUE
(four cheeses, Roquefort cheese, walnut)24€00
FLAMBÉED FONDUE WITH KIRSCH
(four cheeses, Kirsch liqueur)25€00
GOAT CHEESE AND HONEY FONDUE
(four cheeses, goat cheese, honey)24€00
GARLIC AND HERBS FONDUE
(four cheeses, garlic and herbs, olive oil and garlic toasted croutons)24€00
GREEN PEPPER FONDUE
(four cheeses, Cognac, green pepper)24€00
REBLOCHON FONDUE
(four cheeses, Reblochon cheese)25€00
MOREL MUSHROOM FONDUE
(four cheeses, morel mushrooms)32€00
MONT-D’OR FONDUE
(According to season) (half Mont-d’Or and Abondance cheese)29€00
PORCINI MUSHROOM FONDUE
(four cheeses, porcini mushrooms)
30€00
FONDUE WITH PETILLANTE DE SAVOIE
(four cheeses, Pétillant de Savoie wine) Served with 1 bottle of French wine Pétillant de Savoie (1 bottle for 2 people)33€00
FONDUE WITH CHAMPAGNE
(four cheeses, champagne) Served with the Chalet wine cellar, 1 bottle for 2 people49€00
Extra olive oil toasted croutons4€00
Ask us for an egg or kirsch to garnish your fondue.
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1 starter – 1 main course – 1 dessert
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