Savoyard specialities (for 2 people minimum, price per person)
All-you-can-eat cheeses and potatoes with cold cuts (add 4€00 per person for smoked salmon)
To eat in.
RAW MILK RACLETTE
29€00/pers.
MORBIER RACLETTE
29€00/pers.
WHITE WINE RACLETTE
29€00/pers.
BLUE CHEESE RACLETTE
29€00/pers.
TOMME GOAT CHEESE RACLETTE
32€00/pers.
MOUNTAIN TOMME RACLETTE
30€00/pers.
ABONDANCE RACLETTE
30€00/pers.
SMOKED RACLETTE
31€00/pers.
MUSHROOM RACLETTE
42€00/pers.
COLD CUTS PLATTER
13€50
SAVOY HAM PLATTER
12€00
COOKED HAM PLATTER
12€00
COOKED HAM WITH MUSHROOM PLATTER
18€00
ROSETTE PLATTER
10€50
GRISONS MEAT PLATTER
12€00
CHICKEN BREAST PLATTER
10€50
SMOKED SALMON PLATTER
17€00
BOURGUIGNONNE FONDUE
Served for 1 person
Served with french fries, salad and sauces 25€00/pers.
STONE-GRILL
(beef to cook on stone-grill served with french fries, fresh vegetables, salad and sauces)26€00/pers.
THREE MEAT STONE-GRILL
(beef, chicken and duck breast to cook on stone-grill served with french fries, fresh vegetables, salad and sauces)29€00/pers.
GALLOWS
(roast beef impaled and flambéed on gallows with fresh vegetables, served with potato and salad gratin)30€00/pers.
MONT D’OR (ACCORDING TO SEASON)
For 1 person (served with cold cuts, potatoes and green salad)26€00/pers.
UPPER-SAVOY BERTHOUD CHEESE
For 1 person, With Madère wine and melted Abondance cheese (served with cold cuts, potatoes and green salad)25€00/pers.
« LE CHALET » MENU
1 starter – 1 main course – 1 dessert
Menu cannot be modified
